Monday, 24 September 2012

Friday 28th - Saturday 29th September, 2012

First of all, thanks to everyone who came down and supported us at our Runcible Spoon restaurant jaunt last month. We had an amazing time. If you missed it and are interested to read how it went, here's a little piece on the whole experience - Here

But of course that was then, and this is now. Let's not dwell too much on past glories, but stride forward together, as one; eating lots of nice food and drinking lots of plonk and generally getting rotund! Yay!!

With that spirit in mind, we'd like to announce two new dates, in a new secret location...wait for it...
Saaaaf of the river - that's right people, The Basement is coming to Southville! And it's back to our tried and tested formula; two nights, back to back, 7 courses, know the drill. It's going to be awesome.

So, here it is...

Friday, 28th and Saturday 29th September, 2012
And here's what we'll be serving in our BS3 lair;

Montpelier Basement - £30 suggested donation, per person

Keens Cheddar Scones with Caramelised Onion Butter *using butter wot we made ourselves!* (V)
Parsley Soup (v)
Smoked Cornish Haddock Fishcakes with Tartare Sauce and Watercress
Caramelised Shallot and Watercress Pearled Spelt Fritters with Garlic Mayonnaise (v)
Pigeon Breast, Pontack, Scalloped Potatoes and Greens
Roasted Fennel, Beetroot and Squash with Homewood Ewe's Curd and Fennel Puree (v)
Espresso Ice with cream
Treacle Tart with Custard
Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough Rarebit

As always, it's BYO with regards to booze and please note the maximum group booking is four people. This ensures everybody gets to sit with strangers, and therefore gets the full 'Basement' experience.

In order to book, please email us at with the following information:-

The day you'd like to come (Friday or Saturday),
How many people you'd like to book for.
A Contact Telephone Number.

We'll then email you to confirm.

Mwah Mwah
Dan & Elly

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