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| Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough Rarebit. |
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| Posh Fish Fingers and Tartare Sauce. |
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| Baked Cornish Haddock with Pumpkin Crust, Leeks and White Wine Sauce |
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| Lemon and Rosemary Posset Crumble with Italian Meringue. |
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| Homewood Ewe's Curd Cheesecake Mousse with Spiced Shortbread and Raspberries. |
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| Layered Summer Salad. |
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| Potato, Parsley and Mushroom Soup. |
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| Beetroot Mousse with Pickled Cucumber and Sourdough |
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| Braised Salt Marsh Lamb with Peas, Peashoots, Mash and Rosemary |
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| Keen's Cheddar Straws |
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| Oat Crusted Mackerel with Piccalilli Salad |
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| St Clements Posset and Shortbread |
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| Onion Tart |
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| Roast Fennel, Sauteed Potatoes, Shallot Puree and Poached Egg |
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| Keen's Cheddar Biscuits |
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| Pea and Mint Soup with Spenwood Toast and Pea Shoots |
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| Cornish Hake with Jersey Royals, Lemon & Caper Butter Sauce |
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