Gallery

Here's a selection of food we've cooked at The Basement...

Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough Rarebit.
Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough Rarebit.

Posh Fish Fingers and Tartare Sauce.
Posh Fish Fingers and Tartare Sauce.

Baked Cornish Haddock with Pumpkin Crust, Leeks and White Wine Sauce
Baked Cornish Haddock with Pumpkin Crust, Leeks and White Wine Sauce

Lemon and Rosemary Posset Crumble with Italian Meringue.
Lemon and Rosemary Posset Crumble with Italian Meringue.

Homewood Ewe's Curd Cheesecake Mousse with Spiced Shortbread and Raspberries.
Homewood Ewe's Curd Cheesecake Mousse with Spiced Shortbread and Raspberries.

Layered Summer Salad.
Layered Summer Salad.

Potato, Parsley and Mushroom Soup.
Potato, Parsley and Mushroom Soup.

Beetroot Mousse with Pickled Cucumber and Sourdough
Beetroot Mousse with Pickled Cucumber and Sourdough

Braised Salt Marsh Lamb with Peas, Peashoots, Mash and Rosemary
Braised Salt Marsh Lamb with Peas, Peashoots, Mash and Rosemary 

Keen's Cheddar Straws
Keen's Cheddar Straws

Oat Crusted Mackerel with Piccalilli Salad
Oat Crusted Mackerel with Piccalilli Salad

St Clements Posset and Shortbread
St Clements Posset and Shortbread
 
Onion Tart
Onion Tart


Roast Fennel, Sauteed Potatoes, Shallot Puree and Poached Egg
Roast Fennel, Sauteed Potatoes, Shallot Puree and Poached Egg
 
Keen's Cheddar Biscuits
Keen's Cheddar Biscuits

Pea and Mint Soup with Spenwood Toast and Pea Shoots
Pea and Mint Soup with Spenwood Toast and Pea Shoots

Cornish Hake with Jersey Royals, Lemon & Caper Butter Sauce
Cornish Hake with Jersey Royals, Lemon & Caper Butter Sauce
 


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