Gorwydd Caerphilly, Bristol Beer Factory Milk Stout and Bertinet Sourdough Rarebit. |
Posh Fish Fingers and Tartare Sauce. |
Baked Cornish Haddock with Pumpkin Crust, Leeks and White Wine Sauce |
Lemon and Rosemary Posset Crumble with Italian Meringue. |
Homewood Ewe's Curd Cheesecake Mousse with Spiced Shortbread and Raspberries. |
Layered Summer Salad. |
Potato, Parsley and Mushroom Soup. |
Beetroot Mousse with Pickled Cucumber and Sourdough |
Braised Salt Marsh Lamb with Peas, Peashoots, Mash and Rosemary |
Keen's Cheddar Straws |
Oat Crusted Mackerel with Piccalilli Salad |
St Clements Posset and Shortbread |
Onion Tart |
Roast Fennel, Sauteed Potatoes, Shallot Puree and Poached Egg |
Keen's Cheddar Biscuits |
Pea and Mint Soup with Spenwood Toast and Pea Shoots |
Cornish Hake with Jersey Royals, Lemon & Caper Butter Sauce |
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